Dessert

Coconut Meringue Cookies is for Dessert.

Coconut Meringue Cookies takes 15 minutes to prepare.

Coconut Meringue Cookies takes 18 minutes to cook.

Coconut Meringue Cookies makes 23 servings.

The ingredients for Coconut Meringue Cookies are:

1 1/2C Coconut, sweetened & shredded
3 Egg whites
1/4 tsp. Cream of Tarter (if humid add another 1/4 tsp)
1/4 tsp. Vanilla Extract
2/3 C Granulated Sugar
1/8 tsp. Salt

Here is how you make Coconut Meringue Cookies:

In a non-metal bowl, Beat egg whites, salt & Cream of Tarter until soft peaks form. Gradually add sugar, and vanilla and beat until peaks are stiff and glossy. Drop by rounded teaspoon (tsp.) onto greased baking sheet, bake at 325 degrees 18 minutes until tops are slightly browned (center will be soft). TURN OFF OVEN and allow cookies to cool in oven. (or they will flatten) Serving Size: makes 23 meringuesNumber of Servings: 23Recipe submitted by SparkPeople user SKINNYSTEPH2011.

The nutritional information for Coconut Meringue Cookies is:

• Servings Per Recipe: 23
• Amount Per Serving
• Calories: 62.3

• Total Fat: 2.5 g
• Cholesterol: 0.0 mg
• Sodium: 37.9 mg
• Total Carbs: 9.9 g
• Dietary Fiber: 0.3 g
• Protein: 0.9 g

The dietary needs meet for Coconut Meringue Cookies is Gluten Free