Dessert

Coconut not-Sugar Cookies is for Dessert.

Coconut not-Sugar Cookies takes 10 minutes to prepare.

Coconut not-Sugar Cookies takes 15 minutes to cook.

Coconut not-Sugar Cookies makes 16 servings.

The ingredients for Coconut not-Sugar Cookies are:

Egg, fresh, 1 large
Honey, 2 tbsp
Vanilla Extract, 3 tbsp
Butter, melted, 3 tbsp
Coconut Flour 3/4 cup
Coconut, shredded and unsweetened, 4 tbsp

Here is how you make Coconut not-Sugar Cookies:

Equipment:Mixing bowlparchment papercookie sheetsSaran wrapSpatulaInstructions:Mix together the egg, the honey, stevia, melted ghee and vanilla extractSplit open the vanilla pod carefully and swipe out the tiny seeds and add to mixture(You can save the spent pod for flavoring sauces or jams)Add the almond flour, the shredded coconut and part of the coconut flour and mixThe batter should be thick enough to make balls ? if it is not, add coconut flour a little at a timeForm balls and place on a parchment lined cookie sheetPlace saran wrap over cookies and flatten with a spatulaBake at 325 degrees F for 12 ? 16 minutes or until lightly brownedCool on a rackServing Size: Makes approx 16 cookiesNumber of Servings: 16Recipe submitted by SparkPeople user SNAPSHOTSTACY.

The nutritional information for Coconut not-Sugar Cookies is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 100.6

• Total Fat: 6.1 g
• Cholesterol: 17.3 mg
• Sodium: 37.5 mg
• Total Carbs: 8.5 g
• Dietary Fiber: 3.9 g
• Protein: 2.2 g

The dietary needs meet for Coconut not-Sugar Cookies is Sugar Free