Dessert

Krispie Coconut Cookies is for Dessert.

Krispie Coconut Cookies takes 12 minutes to prepare.

Krispie Coconut Cookies takes 7 minutes to cook.

Krispie Coconut Cookies makes 1 servings.

The ingredients for Krispie Coconut Cookies are:

2/3 Cup crisco/shortening
11Tbsp butter
1 Cup sugar
1 Cup packed brown sugar
2 Eggs
2 tsp pure vanilla extract
1 tsp almond extract
3 Cups-3 1/4 Cups flour
1 tsp baking soda
1 tsp salt
2 Cups rice krispie cereal
2 Cups shredded coconut

Here is how you make Krispie Coconut Cookies:

Preheat oven to 375. Cream together shortening, softened butter, and sugars. Beat in eggs, vanilla and almond extracts until well blended. Stir in half the flour, baking soda, and salt. Add the rest of the flour, rice krispies, and coconut. Grab dough in rounded teaspoon-sized balls and place them on a baking sheet about 2 inches apart. Bake for 6-7 minutes. I like my cookies on the doughy side, so I always underbake them. Drop baking sheet onto counter after removing it from the oven. (about 10 inches above countertop) This will set cookies and make them chewier! Allow to cool on baking sheets for 4-5 minutes before transferring them to a cooling rack. Store in refrigerator or freezer until ready to serve. Serving Size: 45 cookiesNumber of Servings: 1Recipe submitted by SparkPeople user AMYGFUNK.

The nutritional information for Krispie Coconut Cookies is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 8,012.6

• Total Fat: 515.9 g
• Cholesterol: 370.0 mg
• Sodium: 4,204.3 mg
• Total Carbs: 851.3 g
• Dietary Fiber: 24.5 g
• Protein: 59.7 g