Dessert

Pineapple Coconut Cookies is for Dessert.

Pineapple Coconut Cookies takes 30 minutes to prepare.

Pineapple Coconut Cookies takes 15 minutes to cook.

Pineapple Coconut Cookies makes 36 servings.

The ingredients for Pineapple Coconut Cookies are:

1 C. Margarine, softened
1 C. packed Brown Sugar
1 C. Granulated Sugar
1 C. Dole Pineapple Tidbits 100% Pineapple juice
2 large Eggs
4 C. AP Flour
1/2 tsp. Salt
1 tsp. Baking Soda
1 tsp. Vanilla Extract
7 oz (1 bag Baker's) Coconut, sweetened

Here is how you make Pineapple Coconut Cookies:

Pre-heat oven to 350 degrees F.In a mixer, blend margarine, both sugars, and eggs. Beat until creamy.Add pineapple, including juice, baking soda, salt, and vanilla.Beat until smooth, add coconut.Blend in flour in increments. If it gets too stiff for the mixer, mix the batter by hand.drop a spoonful onto a greased cookie sheet.Bake for 12-15 minutes or until golden brown.Number of Servings: 36Recipe submitted by SparkPeople user MEREMORTAL81.

The nutritional information for Pineapple Coconut Cookies is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 174.0

• Total Fat: 7.3 g
• Cholesterol: 11.8 mg
• Sodium: 156.1 mg
• Total Carbs: 25.6 g
• Dietary Fiber: 0.7 g
• Protein: 2.0 g