Dessert

Small Batch Coconut Mounds Cookies is for Dessert.

Small Batch Coconut Mounds Cookies takes several minutes to prepare.

Small Batch Coconut Mounds Cookies takes several minutes to cook.

Small Batch Coconut Mounds Cookies makes 26 servings.

The ingredients for Small Batch Coconut Mounds Cookies are:

1.14 cup Flour - Gold medal all purpose flour
.5 tsp Baking Soda
.25 tsp Salt
.5 cup Butter, unsalted
.33 cup Granulated Sugar
.33 cup, packed Brown Sugar
1 tsp Vanilla Extract
1 large Egg, fresh, whole, raw
15 tbsp Toll House Nestle Dark Chocolate Chips Serving Size 1 Tbsp servings per bag about 20
10 tbsp Baker's Angel Flake Coconut Sweetened (by CALEKU)

Here is how you make Small Batch Coconut Mounds Cookies:

flour=1 1/8 cupssemi sweet chocolate chips=1.5 cupscoconut=1cupPreheat 375whisk flour, baking soda and salt in small bowlUsing mixer combine butter and sugars. Add egg and vanilla and mix until just incorporated slowly add dry mix. Stir in by hand chocolate chips and coconut. Use scoop to drop onto parchment lined baking sheet. Bake for 11-13 minutes. Allow to cool for ten minutes before moving onto cookie rack.Serving Size: makes 26 cookiesNumber of Servings: 26Recipe submitted by SparkPeople user TLEMAY13.

The nutritional information for Small Batch Coconut Mounds Cookies is:

• Servings Per Recipe: 26
• Amount Per Serving
• Calories: 126.1

• Total Fat: 7.6 g
• Cholesterol: 16.7 mg
• Sodium: 58.6 mg
• Total Carbs: 15.9 g
• Dietary Fiber: 0.9 g
• Protein: 1.4 g