Dessert

Spelt and Coconut Cookies is for Dessert.

Spelt and Coconut Cookies takes 10 minutes to prepare.

Spelt and Coconut Cookies takes 15 minutes to cook.

Spelt and Coconut Cookies makes 16 servings.

The ingredients for Spelt and Coconut Cookies are:

1 cup coconut butter/oil, warmed
1 cup almond meal
1 1/4 cups spelt flour (or use Tosca's Power Flour)
1/2 tsp baking soda
1/4 cup steviva blend
1/4 cup coconut milk (or as much is needed to make the dough stick together to form balls)
3/4 cup coconut, shredded, unsweetened
1 cup raisins

Here is how you make Spelt and Coconut Cookies:

Preheat oven to 375 degrees.Mix coconut oil with almond meal. Add the flour and rest of ingredients together. Place on a parchment lined baking sheet. Bake for approx 15 minutes.Makes 16 large cookies.Number of Servings: 16Recipe submitted by SparkPeople user HAWGWILD1.

The nutritional information for Spelt and Coconut Cookies is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 262.2

• Total Fat: 20.7 g
• Cholesterol: 0.3 mg
• Sodium: 43.3 mg
• Total Carbs: 17.2 g
• Dietary Fiber: 2.9 g
• Protein: 3.5 g