Dessert

Flax Seed Cranberry Cookies is for Dessert.

Flax Seed Cranberry Cookies takes 10 minutes to prepare.

Flax Seed Cranberry Cookies takes 12 minutes to cook.

Flax Seed Cranberry Cookies makes 15 servings.

The ingredients for Flax Seed Cranberry Cookies are:

1/2 cup butter, softened
1/2 cup brown sugar
1 free range, organic egg
1 tsp vanilla
1 cup flour (wheat flour or your favourite gluten free mix)
3/4 cup rolled oats
2/3 cup flax seeds
1 tsp baking soda
1 cup of raisins or dried cranberries

Here is how you make Flax Seed Cranberry Cookies:

Cream together butter and sugar. Beat in egg and vanilla. Mix dry ingredients in a separate bowl and stir into butter mixture. Drop by tablespoonfuls onto a greased baking sheet. Bake at 350F for about 12 minutes. Don?t overcook ? these cookies are already a bit crunchy / crumbly ? in a good way! ? because of all the flax seeds.Makes about 15 cookies.Number of Servings: 15Recipe submitted by SparkPeople user JALLENCLARK.

The nutritional information for Flax Seed Cranberry Cookies is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 227.4

• Total Fat: 11.6 g
• Cholesterol: 30.7 mg
• Sodium: 89.3 mg
• Total Carbs: 28.9 g
• Dietary Fiber: 5.9 g
• Protein: 5.0 g

The dietary needs meet for Flax Seed Cranberry Cookies is Low Carb