Dessert

Cookies and Cream Dessert is for Dessert.

Cookies and Cream Dessert takes several minutes to prepare.

Cookies and Cream Dessert takes several minutes to cook.

Cookies and Cream Dessert makes 15 servings.

The ingredients for Cookies and Cream Dessert are:

1 package (18 ounces) cream-filled chocolate sandwich cookies, crushed
1/2 cup butter, melted
1/2 gallon cookies and cream ice cream, softened
1-1/2 cups salted peanuts, coarsely chopped
2/3 cup hot fudge ice cream topping
2/3 cup caramel ice cream topping
1 carton (8 ounces) frozen whipped topping, thawed

Here is how you make Cookies and Cream Dessert:

In a large bowl, combine cookie crumbs and butter; set aside 1 cup. Press remaining crumbs into an ungreased 13-in. x 9-in. dish. Spread with ice cream.Layer with peanuts, ice cream toppings and whipped topping; sprinkle with reserved crumbs. Cover and freeze until firm. Remove from the freezer 15 minutes before serving. Serving Size: Makes 15 servingsNumber of Servings: 15Recipe submitted by SparkPeople user SADIE78.

The nutritional information for Cookies and Cream Dessert is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 665.6

• Total Fat: 35.8 g
• Cholesterol: 38.1 mg
• Sodium: 562.5 mg
• Total Carbs: 79.4 g
• Dietary Fiber: 3.7 g
• Protein: 11.0 g