Dessert

Cookies and Cream Fudge is for Dessert.

Cookies and Cream Fudge takes several minutes to prepare.

Cookies and Cream Fudge takes several minutes to cook.

Cookies and Cream Fudge makes 48 servings.

The ingredients for Cookies and Cream Fudge are:

3 cups white chocolate chips
1 can sweetened condensed milk (14oz)
1 jar marshmallow creme (7oz)
1 tsp vanilla extract
20 oreo cookies (chopped)

Here is how you make Cookies and Cream Fudge:

Heat chip, milk and creme on the stove over low heat until melted and smooth.Remove from heat and add vanilla extractFold in oreo cookiesPour into foil lined 13x9 panChill for 3 hoursServing Size: makes 48 servings (or more)Number of Servings: 48Recipe submitted by SparkPeople user NIXXY311.

The nutritional information for Cookies and Cream Fudge is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 136.4

• Total Fat: 5.7 g
• Cholesterol: 2.1 mg
• Sodium: 41.3 mg
• Total Carbs: 20.8 g
• Dietary Fiber: 0.2 g
• Protein: 1.3 g