Dessert

Cookies N Cream Cheesecake Cupcakes is for Dessert.

Cookies N Cream Cheesecake Cupcakes takes 30 minutes to prepare.

Cookies N Cream Cheesecake Cupcakes takes 52 minutes to cook.

Cookies N Cream Cheesecake Cupcakes makes 30 servings.

The ingredients for Cookies N Cream Cheesecake Cupcakes are:

42 Oreo cookies (30 whole, 12 coarsely chopped)
2 lbs cream cheese
1 cup sugar
1 teaspoon vanilla
4 large eggs (room temperature, lightly beaten)
1 cup sour cream
1 pinch salt

Here is how you make Cookies N Cream Cheesecake Cupcakes:

1 Preheat oven to 275 degrees. Line muffin tins with paper liners, placing 1 whole oreo at the bottom of each liner.2 With an electric mixer on medium-high, beat cream cheese until smooth, scraping the sides of the bowl occasionally. Gradually add sugar and beat until combined. Beat in vanilla.3 Add in eggs one at a time, beating to combine. Beat in sour cream and salt.4 Stir in chopped oreos by hand.5 Fill cups almost to the top. Bake, rotating the pans halfway through, until the filling is set, about 22 minutes.6 Transfer tins to a wire rack to cool completely.7 Refrigerate in tins for at least 4 hours (or overnight). Remove from tins just before serving.Number of Servings: 30Recipe submitted by SparkPeople user SWEEPTHEFLOOR.

The nutritional information for Cookies N Cream Cheesecake Cupcakes is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 232.1

• Total Fat: 17.3 g
• Cholesterol: 60.6 mg
• Sodium: 269.5 mg
• Total Carbs: 20.3 g
• Dietary Fiber: 0.4 g
• Protein: 4.0 g