Dessert

Sour Cream Fudge Cookies is for Dessert.

Sour Cream Fudge Cookies takes 15 minutes to prepare.

Sour Cream Fudge Cookies takes 12 minutes to cook.

Sour Cream Fudge Cookies makes 104 servings.

The ingredients for Sour Cream Fudge Cookies are:

12 1/2 oz bread flour
2 tsp baking powder
2 tsp baking soda
1 tsp salt
5 oz cocoa powder
6 oz chocolate, unsweetened
1 lb 2 oz chocolate, semi sweet
6 oz butter, unsalted
11 oz sugar, granulated
11 oz sugar, brown
8 oz eggs, large
8 fl oz sour cream
2 tsp vanilla
1 lb 2 oz chocolate chips

Here is how you make Sour Cream Fudge Cookies:

1. Sift together dry ingredients. Set aside.2. Melt the chocolates in a double boiler. Cool and set aside. Do not add the chocolate chips.3. Cream together the butter and the sugars for about two minutes or until the mixture lightens.4. Add eggs in stages. Scrape bowl.5. Add melted chocolate and blend well. Scrape bowl.6. Add sour cream and vanilla and blend in. Scrape bowl.7. Add the dry ingredients.8. Fold in the chocolate chips.9. Portion with pastry scoop and flatten slightly with a moistened hand.10. Bake at 325 for 10-12 minutes.Serving Size: makes 104 1 oz servingsNumber of Servings: 104Recipe submitted by SparkPeople user MORGANJOHNSON42.

The nutritional information for Sour Cream Fudge Cookies is:

• Servings Per Recipe: 104
• Amount Per Serving
• Calories: 100.8

• Total Fat: 5.9 g
• Cholesterol: 13.5 mg
• Sodium: 39.6 mg
• Total Carbs: 13.5 g
• Dietary Fiber: 1.2 g
• Protein: 1.2 g