Dessert

Crunchy Cookies is for Dessert.

Crunchy Cookies takes 10 minutes to prepare.

Crunchy Cookies takes 10 minutes to cook.

Crunchy Cookies makes 48 servings.

The ingredients for Crunchy Cookies are:

1/2 cup light margarine
1 cup Splenda
1 medium egg
1 tsp vanilla extract
4 cups Kellogg's Special K cereal
1 cup all-purpose flour
1 tsp baking powder
1/4 tsp salt

Here is how you make Crunchy Cookies:

Beat margarine and Splenda® on medium speed of mixer until light and fluffy. Beat in egg and vanilla until well combined.Stir in combined 1 cup crushed cereal, flour, baking powder and salt until well blended. Stir in chocolate chips. Shape dough into balls using rounded measuring teaspoons. Roll in remaining 1/2 cup crushed cereal. Place on ungreased baking sheet.Bake in preheated 375°F oven 8 to 10 minutes. Remove from baking sheet and cool completely on wire rack.Makes about 4 dozen cookies.Number of Servings: 48Recipe submitted by SparkPeople user THATHAT.

The nutritional information for Crunchy Cookies is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 29.4

• Total Fat: 1.0 g
• Cholesterol: 3.6 mg
• Sodium: 63.0 mg
• Total Carbs: 4.1 g
• Dietary Fiber: 0.1 g
• Protein: 0.9 g

The dietary needs meet for Crunchy Cookies is Sugar Free