Dessert

Anise Cookies is for Dessert.

Anise Cookies takes 60 minutes to prepare.

Anise Cookies takes 120 minutes to cook.

Anise Cookies makes 65 servings.

The ingredients for Anise Cookies are:

Ingredients:
(cookies)
Butter, unsalted, .5 cup
Shortening, .5 cup
Granulated Sugar, 1.5 cup
Egg, fresh, 4 large
*Anise Oil Extract, 12 tsp
*Wheat flour, white, all-purpose, unenriched, 4 cup
*Baking Powder, 2 tsp
*Baking Soda, .5 tsp


Icing

*Confectioners Sugar, 2 cup
Milk, 2%, 1.500 fl oz*
Anise Extract, 2 tsp
*Nonpareils (1.4 oz), 1 serving

Here is how you make Anise Cookies:

melt shortening and butter and cool. Mix eggs, and anise. Blend in shortening mixture, add flowr, baking pweder , and soda , Mix well until it forms a soft dough. Dough wil be easier to work with when cool. I place in it fridge for an hour or so Place rounded teaspoon spoonfuls on cookie sheet . Bake at 350. for 15-20 minutes. cool on racks. icing : mix confectioners sugar , milk and anise extract to form desired consistency drizzle on cookies and sprinkle with nonpareils.Serving Size: makes 65 cookies give or take one or two depending on how big you make the cookies.Number of Servings: 65Recipe submitted by SparkPeople user TMGSGIRL.

The nutritional information for Anise Cookies is:

• Servings Per Recipe: 65
• Amount Per Serving
• Calories: 92.2

• Total Fat: 3.6 g
• Cholesterol: 16.2 mg
• Sodium: 14.6 mg
• Total Carbs: 14.0 g
• Dietary Fiber: 0.3 g
• Protein: 1.3 g