The recipe Dunking Mariners' Cookies

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Dunking Mariners' Cookies recipe is a Dessert meal that takes 15 minutes to make. If you enjoy for Dessert, you will like Dunking Mariners' Cookies!

Dunking Mariners' Cookies

Dunking Mariners' Cookies Recipe
Dunking Mariners' Cookies

This recipe has been in my family for years--My Great, Great Uncle Bill Hughes was a radio officer on merchant vessels and brought the recipe home. The candied ginger gives the cookies a sweet, unusual taste that is a perfect for the holidays.

What Course Is Dunking Mariners' Cookies?

Dunking Mariners' Cookies is for Dessert.


How Long Does Dunking Mariners' Cookies Recipe Take To Prepare?

Dunking Mariners' Cookies takes 12 minutes to prepare.


How Long Does Dunking Mariners' Cookies Recipe Take To Cook?

Dunking Mariners' Cookies takes 15 minutes to cook.


How Many Servings Does Dunking Mariners' Cookies Recipe Make?

Dunking Mariners' Cookies makes 15 servings.


What Are The Ingredients For Dunking Mariners' Cookies Recipe?

The ingredients for Dunking Mariners' Cookies are:

1 cup flour
1 cup sugar
1 tsp baking soda
1/2 tsp. salt
1 tsp. ground ginger
1 tsp. cinnamon
1 egg
1/4 cup molasses
3/4 cup shortening (soft)
3 slices minced candied ginger (approximate)
1 1/2 cups quick oats
1/2 cup raisins, chopped if wanted
1/2 cup powdered sugar


How Do I Make Dunking Mariners' Cookies?

Here is how you make Dunking Mariners' Cookies:

1) Mix all ingredients together in a large bowl2) Drop spoonfulls of cookie dough onto cookie sheet--flatten with finger tips dipped in powdered sugar3) Bake at 350 degrees for 12-15 minutes, they will be soft, do not overbake4) Let cool and then lift to cooling racks5) Sprinkle cooling cookies with powdered sugarThis makes several dozen cookies. They freeze well and make great holiday gifts.Number of Servings: 15Recipe submitted by SparkPeople user JLVANPEL.


What's The Nutritional Info For Dunking Mariners' Cookies?

The nutritional information for Dunking Mariners' Cookies is:

  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 247.5
  • Total Fat: 11.3 g
  • Cholesterol: 19.9 mg
  • Sodium: 168.7 mg
  • Total Carbs: 35.1 g
  • Dietary Fiber: 1.1 g
  • Protein: 2.3 g

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