Dessert

Erin's Gingersnap Cookies is for Dessert.

Erin's Gingersnap Cookies takes several minutes to prepare.

Erin's Gingersnap Cookies takes 12 minutes to cook.

Erin's Gingersnap Cookies makes 60 servings.

The ingredients for Erin's Gingersnap Cookies are:

Ingredients:
Butter, salted, 1.5 cup
Granulated Sugar, 2 cup
Egg, fresh, 2 large
Molasses, .5 cup
*Whole Wheat Flour, 4 cup
Ginger, ground, 2 tbsp
Baking Soda, 4 tsp
Cinnamon, ground, 2 tsp
Salt, 1 tsp

Here is how you make Erin's Gingersnap Cookies:

1. cream together first 4 ingredients2. add the rest of the ingredients3. Mix4. cool batter5. roll into balls and into white sugar6. bake at 350 F for 12 minutesThese cookies spread so give them room.Makes ~ 60 cookies (depending on size)Number of Servings: 60Recipe submitted by SparkPeople user SCRAPBOOKER11YR.

The nutritional information for Erin's Gingersnap Cookies is:

• Servings Per Recipe: 60
• Amount Per Serving
• Calories: 104.8

• Total Fat: 4.9 g
• Cholesterol: 19.3 mg
• Sodium: 158.5 mg
• Total Carbs: 14.8 g
• Dietary Fiber: 1.0 g
• Protein: 1.3 g