Dessert

Finnish Ribbon Cookies is for Dessert.

Finnish Ribbon Cookies takes 10 minutes to prepare.

Finnish Ribbon Cookies takes 15 minutes to cook.

Finnish Ribbon Cookies makes 20 servings.

The ingredients for Finnish Ribbon Cookies are:

1.25 cups flour
.5 tbs vanilla
.5 cup softened butter
1 egg yolk
5-7 tbs seedless raspberry jam
.25 cup splenda

Here is how you make Finnish Ribbon Cookies:

mix butter and sugar with electric beater, then fold in egg yolk, vanilla, sugar (or splenda substitue like I use) and flour. Roll dough into long logs 1/2 to 1 inch in diameter then, using your pinky finger, press a groove down the middle (but not too far down to the cookie sheet or the thin part of the cookie will burn) Bake at 375 for 10 minutes then remove and fill the groove down the center with jam. Put back in the oven for an additional 5-10 minutes until cookies are firm and beginning to turn golden brown. When partially cooled cut into approx 20 slices at a 45 degree angle.Number of Servings: 20Recipe submitted by SparkPeople user VANILLAKISS555.

The nutritional information for Finnish Ribbon Cookies is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 96.5

• Total Fat: 4.9 g
• Cholesterol: 22.7 mg
• Sodium: 1.2 mg
• Total Carbs: 12.3 g
• Dietary Fiber: 0.2 g
• Protein: 1.0 g