Dessert

Giant Gingery Cookies is for Dessert.

Giant Gingery Cookies takes 30 minutes to prepare.

Giant Gingery Cookies takes 50 minutes to cook.

Giant Gingery Cookies makes 12 servings.

The ingredients for Giant Gingery Cookies are:

21/2 cups all-purpose flour
2 1/4 teaspoons baking soda
1/2 teaspoon salt
1 tablespoon ground ginger
1/2 teaspoon ground allspice
1/2 teaspoon ground pepper
3/4 cup Smart Balance Buttery Spread, room temperature
1/2 cup packed light-brown sugar
1/2 cup granulated sugar, plus 1/3 cup for coating
6 tablespoons molasses
1 medium-sized egg

Here is how you make Giant Gingery Cookies:

1.Preheat oven to 350 degrees, with racks in upper and lower thirds. Line two baking sheets with parchment paper; set aside. In a medium bowl, whisk together flour, baking soda, salt, ginger, allspice, and pepper. 2.With an electric mixer, cream Smart Balance, brown sugar, and 1/2 cup granulated sugar until light and fluffy. Beat in molasses and egg. With mixer on low, gradually beat in flour mixture until just combined. Flatten into a disk, wrap in plastic, and freeze for 20 minutes. 3.Divide dough into twelve 2-inch balls. Place remaining 1/3 cup granulated sugar in a bowl. Roll balls in sugar to coat; place at least 4 inches apart on prepared baking sheets. Flatten into 3-inch rounds. Sprinkle with sugar remaining in bowl. 4.Bake until brown, rotating sheets halfway through, 12 to 15 minutes. Cool cookies on a wire rack.Serving Size:?12 Large cookies, (24 medium sized cookies, or 32 small cookies)Number of Servings: 12Recipe submitted by SparkPeople user KLAWSON17.

The nutritional information for Giant Gingery Cookies is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 278.8

• Total Fat: 9.7 g
• Cholesterol: 13.6 mg
• Sodium: 353.2 mg
• Total Carbs: 48.8 g
• Dietary Fiber: 0.8 g
• Protein: 3.2 g