The recipe Grandma V's Cookies

Made From Scratch Recipes

Grandma V's Cookies recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Grandma V's Cookies!

Grandma V's Cookies

Grandma V's Cookies Recipe
Grandma V's Cookies

An old family recipe

What Course Is Grandma V's Cookies?

Grandma V's Cookies is for Dessert.


How Long Does Grandma V's Cookies Recipe Take To Prepare?

Grandma V's Cookies takes several minutes to prepare.


How Long Does Grandma V's Cookies Recipe Take To Cook?

Grandma V's Cookies takes several minutes to cook.


How Many Servings Does Grandma V's Cookies Recipe Make?

Grandma V's Cookies makes 44 servings.


What Are The Ingredients For Grandma V's Cookies Recipe?

The ingredients for Grandma V's Cookies are:

2 1/4 C. flour
1 tsp ginger
1/4 tsp salt
2 tsp ground cardamom
1 tsp cinnamon
2 tsp baking soda
2 Tbsp hot water
1/2 C. soft shortening or butter
1/2 C. sugar
1/2 C. sorghum
1 egg
1/2 C. seedless raisins
1/2 C. white raisins
1 C. chopped dates
Adding these next ingredients will change nutritional numbers.
1 C. chopped nuts
Frosting: 3 Tbsp. warm milk, 2 Tbsp. butter, 2 C. sifted powdered sugar, 1 tsp vanilla, colored sugar or sprinkles


How Do I Make Grandma V's Cookies?

Here is how you make Grandma V's Cookies:

Sift together flour, ginger, salt ground cardamom and cinnamon in med. bowl.In a small bowl dissolve baking soda in hot water.In large bowl mix well together shortening or butter, sugar sorghum, and egg.Mix baking soda and water into large bowl and then stir in dry ingredients and mix well.Add raisins and dates (and nuts if desired).Drop by rounded teaspoons 2 inches apart on greased cookie sheets. Bake at 375 - 400 degrees (depending on your oven) for approximately 10 minutes.When cool, if desired, frost and decorate with sugar and sprinkles.Number of Servings: 44Recipe submitted by SparkPeople user RESTFINDER.


What's The Nutritional Info For Grandma V's Cookies?

The nutritional information for Grandma V's Cookies is:

  • Servings Per Recipe: 44
  • Amount Per Serving
  • Calories: 85.4
  • Total Fat: 2.6 g
  • Cholesterol: 6.1 mg
  • Sodium: 72.8 mg
  • Total Carbs: 14.9 g
  • Dietary Fiber: 0.7 g
  • Protein: 1.3 g

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