Dessert

Mandelbrodt Cookies* is for Dessert.

Mandelbrodt Cookies* takes several minutes to prepare.

Mandelbrodt Cookies* takes several minutes to cook.

Mandelbrodt Cookies* makes servings.

The ingredients for Mandelbrodt Cookies* are:

1 cup egg substitute (if Ener-G v)1 1/4 cups white sugar (or substitute)1/4 teaspoon salt 1 cup canola oil 3 1/2 cups all-purpose flour (try wheat flour)1 cup toasted and chopped almonds 1 teaspoon baking powder 2 teaspoons vanilla extract 1 teaspoon almond extract

Here is how you make Mandelbrodt Cookies*:

1. Beat eggs and 1 cup sugar together in mixer until blended, add salt and 1/4 cup oil and mix again until blended. Combine 1/4 cup flour and almonds, tossing until coated. 2. Add rest of flour mixture to egg mixture alternately with the remaining 3/4 cups oil, beginning and ending with the dry ingredients. Stir in extracts and almonds until well blended. 3. Divide into eight portions and shape each into portions of 8 x 3 inch log shaped portions on lightly greased cookie sheets. Bake in a preheated 350 degrees F (175 degrees C) oven for 25 minutes or until lightly browned. 5. Cut each log diagonally into 1/2 inch slices and place slices on their sides. Bake again at 350 degrees F (175 degrees C) for about five minutes. Remove to wire racks and cool. May be sprinkled with sugar before baking.Makes 30 cookies

The nutritional information for Mandelbrodt Cookies* is:

• Amount Per Serving
• Calories: 167.5

• Total Fat: 8.4 g
• Cholesterol: 0.1 mg
• Sodium: 51.6 mg
• Total Carbs: 20.1 g
• Dietary Fiber: 0.7 g
• Protein: 3.1 g