The recipe Star (cut out) cookies

Made From Scratch Recipes

Star (cut out) cookies recipe is a Dessert meal that takes 10 minutes to make. If you enjoy for Dessert, you will like Star (cut out) cookies!

Star (cut out) cookies

Star (cut out) cookies Recipe
Star (cut out) cookies

Our family’s favorite for Christmas!

What Course Is Star (cut out) cookies?

Star (cut out) cookies is for Dessert.


How Long Does Star (cut out) cookies Recipe Take To Prepare?

Star (cut out) cookies takes 75 minutes to prepare.


How Long Does Star (cut out) cookies Recipe Take To Cook?

Star (cut out) cookies takes 10 minutes to cook.


How Many Servings Does Star (cut out) cookies Recipe Make?

Star (cut out) cookies makes 84 servings.


What Are The Ingredients For Star (cut out) cookies Recipe?

The ingredients for Star (cut out) cookies are:

3 cup Flour - Gold medal all purpose flour
2 tsp Baking Powder
.5 tsp Salt
.5 cup Shortening
1 stick Margarine, regular, hard, corn and soybean (hydrogenated) and cottonseed (hydrogenated), without salt
1.25 cup Granulated Sugar
1 tsp Vanilla Extract
1 large Egg, fresh, whole, raw
.5 fl oz Milk, 2%, with added nonfat milk solids, without added vit A


How Do I Make Star (cut out) cookies?

Here is how you make Star (cut out) cookies:

Cream shortening, margarine, and sugar. Add egg, milk & vanilla (or almond extract if preferred). Blend dry ingredients and add. Chill dough for at least 1 hour. Roll approximately 1/8” thick and cut with cookie cutters. Bake at 350 degrees for 6-10 minutes, or until the edges are just beginning to turn golden. Frost or eat plain!Serving Size: Makes roughly 7dozen 2”-4” cut out cookiesNumber of Servings: 84Recipe submitted by SparkPeople user GODLUVINMUM.


What's The Nutritional Info For Star (cut out) cookies?

The nutritional information for Star (cut out) cookies is:

  • Servings Per Recipe: 84
  • Amount Per Serving
  • Calories: 47.4
  • Total Fat: 2.4 g
  • Cholesterol: 2.9 mg
  • Sodium: 26.4 mg
  • Total Carbs: 6.2 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.5 g

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