The recipe weight watchers molassas cookies

Made From Scratch Recipes

weight watchers molassas cookies recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like weight watchers molassas cookies!

weight watchers molassas cookies

weight watchers molassas cookies Recipe
weight watchers molassas cookies

What Course Is weight watchers molassas cookies?

weight watchers molassas cookies is for Dessert.


How Long Does weight watchers molassas cookies Recipe Take To Prepare?

weight watchers molassas cookies takes several minutes to prepare.


How Long Does weight watchers molassas cookies Recipe Take To Cook?

weight watchers molassas cookies takes several minutes to cook.


How Many Servings Does weight watchers molassas cookies Recipe Make?

weight watchers molassas cookies makes 59 servings.


What Are The Ingredients For weight watchers molassas cookies Recipe?

The ingredients for weight watchers molassas cookies are:

Ingredients:

*Whole Wheat Flour, 2 cup(remove)
*Organic All-Purpose White Flour, 2 cup(remove)
*xylitol, 2 cup(remove)
Granulated Sugar, 0.5 cup(remove)
*Molassas - cup, 0.5 cup(remove)
*Flavor Tree Crystalized Ginger-9 pieces, 1 serving(remove)
Egg substitute, liquid (Egg Beaters), 0.5 cup(remove)
Butter, unsalted, 0.5 cup(remove)
Baking Powder, 1 tsp(remove)
Baking Soda, 2 tsp(remove)
Cinnamon, ground, 2 tsp(remove)
Salt, 0.5 tsp(remove)
Cloves, ground, 0.5 tsp(remove)
Ginger, ground, 1 tsp(remove)
Ginger, ground, 0.8 tsp(remove


How Do I Make weight watchers molassas cookies?

Here is how you make weight watchers molassas cookies:

Serving Size: 1Number of Servings: 59Recipe submitted by SparkPeople user BEECHWOODBROWN.


What's The Nutritional Info For weight watchers molassas cookies?

The nutritional information for weight watchers molassas cookies is:

  • Servings Per Recipe: 59
  • Amount Per Serving
  • Calories: 61.1
  • Total Fat: 1.3 g
  • Cholesterol: 3.5 mg
  • Sodium: 62.3 mg
  • Total Carbs: 8.5 g
  • Dietary Fiber: 0.6 g
  • Protein: 1.0 g

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