Dessert

Welsh Cookies is for Dessert.

Welsh Cookies takes several minutes to prepare.

Welsh Cookies takes several minutes to cook.

Welsh Cookies makes 102 servings.

The ingredients for Welsh Cookies are:

4 C flour
1.25 C sugar
1 C butter
2.5 t. baking powder
.5 t. baking soda
1 t. salt
2 t. nutmeg
1/5 package currents (about 1.5 C unpacked)
1 egg
.75 C milk (1%)

Here is how you make Welsh Cookies:

Mix dry ingredients. Add butter, cutting in with pastry cutter until the size of peas. Add currents, egg, and milk. Mix well. Roll out on a floured board and cut with a 2.5 inch cookie cutter. Bake on a griddle or electric frying pan at 300 degrees. Turn after a minute and cook for an other minute. Yields about 8.5 dozen. These are very plain in appearance, but quickly became a favorite in our home! Enjoy!Number of Servings: 102Recipe submitted by SparkPeople user HAZELCAT1.

The nutritional information for Welsh Cookies is:

• Servings Per Recipe: 102
• Amount Per Serving
• Calories: 49.3

• Total Fat: 1.9 g
• Cholesterol: 7.0 mg
• Sodium: 26.7 mg
• Total Carbs: 7.5 g
• Dietary Fiber: 0.2 g
• Protein: 0.7 g