Dessert

Big Soft Fat White Cookies is for Dessert.

Big Soft Fat White Cookies takes 45 minutes to prepare.

Big Soft Fat White Cookies takes 8 minutes to cook.

Big Soft Fat White Cookies makes 1 servings.

The ingredients for Big Soft Fat White Cookies are:

1 cup Shortening
1 cup, packed Brown Sugar
3 large Egg, fresh, whole, raw
1 cup Granulated Sugar
1.25 tsp Baking Soda
1 fl oz Water, tap
1 cup Buttermilk, lowfat
2 cup Flour, white
1 tsp Salt
2 tsp Baking Powder
2 tsp Nutmeg, ground
2 tsp Lemon extract - McCormick - 3/16 (by ALILDUCKLING)

Here is how you make Big Soft Fat White Cookies:

Cream shortening and sugars together; add eggs and mix thoroughly. Dissolve baking soda in hot water and add to buttermilk -- it will foam up, so use a 2 cup measuring cup. Add dry ingredients to the 2 cups of flour and add to the creamed mixture. Add lemon extract. Add additional flour, 1 cup at a time, to make a dough that is not sticky. Cover and chill for at least 2 hours.Roll out to 1/4" thickness on well-floured board. Cut out with a biscuit cutter and place cookies on a greased cookie sheet. Bake at 375 degrees for about 8 minutes. Do not allow the cookies to brown.Serving Size: Makes 5 - 6 dozen 3" cookiesNumber of Servings: 1Recipe submitted by SparkPeople user MFMWRECIPES.

The nutritional information for Big Soft Fat White Cookies is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 4,687.5

• Total Fat: 225.6 g
• Cholesterol: 682.6 mg
• Sodium: 5,438.4 mg
• Total Carbs: 701.8 g
• Dietary Fiber: 7.7 g
• Protein: 53.1 g