The recipe Cookies, Low Fat, Sugar Free

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Cookies, Low Fat, Sugar Free recipe is a Dessert meal that takes 10 minutes to make. If you enjoy for Dessert, you will like Cookies, Low Fat, Sugar Free!

Cookies, Low Fat, Sugar Free

Cookies, Low Fat, Sugar Free Recipe
Cookies, Low Fat, Sugar Free

These cookies satisfy my need for something sweet, and I don't even need icing on them. They are a cross between a cookie and a biscotti-type cracker..real good!

What Course Is Cookies, Low Fat, Sugar Free?

Cookies, Low Fat, Sugar Free is for Dessert.


How Long Does Cookies, Low Fat, Sugar Free Recipe Take To Prepare?

Cookies, Low Fat, Sugar Free takes 10 minutes to prepare.


How Long Does Cookies, Low Fat, Sugar Free Recipe Take To Cook?

Cookies, Low Fat, Sugar Free takes 10 minutes to cook.


How Many Servings Does Cookies, Low Fat, Sugar Free Recipe Make?

Cookies, Low Fat, Sugar Free makes 36 servings.


What Are The Ingredients For Cookies, Low Fat, Sugar Free Recipe?

The ingredients for Cookies, Low Fat, Sugar Free are:

1 Cup Splenda Sweetener
1/3 Cup Olive Oil
1 TBL Vanilla
1/2 Cup Egg Beaters (egg sub)
1/4 Cup Skim Milk
2-1/2 Cups flour
1/2 tsp. salt
1/2 tsp. baking soda


How Do I Make Cookies, Low Fat, Sugar Free?

Here is how you make Cookies, Low Fat, Sugar Free:

Whisk together first five ingredients.Add Combined flour, salt, baking soda.Thoroughly mix and knead as necessary.Form into dough ball, wrap in plastic wrap.Chill at least 2 hours.Roll out on floured surfact to 1/8 inch thick.Cut with cookie cutters.Place on cooking-sprayed cookie sheet and bake 375 degrees for 10-12 minutes or until lightly browned.After only a minute, these remove easily to be cooled.Serving Size: 36 CookiesNumber of Servings: 36Recipe submitted by SparkPeople user TWEETIBEAR.


What's The Nutritional Info For Cookies, Low Fat, Sugar Free?

The nutritional information for Cookies, Low Fat, Sugar Free is:

  • Servings Per Recipe: 36
  • Amount Per Serving
  • Calories: 54.1
  • Total Fat: 2.0 g
  • Cholesterol: 0.1 mg
  • Sodium: 31.8 mg
  • Total Carbs: 7.2 g
  • Dietary Fiber: 0.3 g
  • Protein: 1.2 g

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