Dessert

Diabetic Fruit Cookies is for Dessert.

Diabetic Fruit Cookies takes several minutes to prepare.

Diabetic Fruit Cookies takes 24 minutes to cook.

Diabetic Fruit Cookies makes 24 servings.

The ingredients for Diabetic Fruit Cookies are:

1 cup flour
1 tsp. baking soda
1 tsp. cinnamon (optional)
1 cup water
1 cup dates, chopped
1/2 cup apples; peeled and chopped
3/4 cup raisins
1/2 cup (1 stick) margarine
1 cup quick oats
2 eggs, beaten (or egg beaters)
1 tsp. vanilla
1 cup pecans, chopped

Here is how you make Diabetic Fruit Cookies:

(batter needs to sit overnight)Sift flour and soda, set aside. Cook water, dates, apples and raisins; bring to a boil. Simmer 3 minutes. Remove from heat and add the margarine and stir. Cool mixture and then add eggs, oatmeal and the dry ingredients; add the vanilla and nuts. Cover and refrigerate overnight. Drop on cookie sheets 2 inches apart. Bake in350 degree oven for about 24 minutes. Store in the refrigerator in air tight container.Number of Servings: 24Recipe submitted by SparkPeople user CHEFGLORIA1030.

The nutritional information for Diabetic Fruit Cookies is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 121.3

• Total Fat: 5.8 g
• Cholesterol: 15.0 mg
• Sodium: 82.0 mg
• Total Carbs: 16.3 g
• Dietary Fiber: 1.7 g
• Protein: 2.1 g