Dessert

Fruit and Nut Sugar Cookies is for Dessert, Snack.

Fruit and Nut Sugar Cookies takes 15 minutes to prepare.

Fruit and Nut Sugar Cookies takes 8 minutes to cook.

Fruit and Nut Sugar Cookies makes 108 servings.

The ingredients for Fruit and Nut Sugar Cookies are:

1 cup margarine
1 cup canola oil
1 cup confectioners sugar
1 cup granulated sugar
2 eggs
1 TBS vanilla extract
1/2 tsp cardamom (optional)
1 tsp baking soda
1 tsp cream of tartar
1/2 tsp salt
5 cups flour
4 cups chopped dried fruit of your choice
(I use cranberries, raisins, dates, pruned and apricots)
1 1/2 cups chopped walnuts

Here is how you make Fruit and Nut Sugar Cookies:

Cream the margarine and canola oil. Add the sugars and mix til light. Add eggs and vanilla extract. Incorporate well. Add baking soda, cream of tartar, salt, cardamom if using it, and the flour. Mix well. Add the chopped fruits and nuts. Shape into balls, making 9 dozen cookies. Place on lightly sprayed cookie sheets, and flatten. (I use the palm of my hand). Bake for 8 to 10 minutes, Edges should be golden, but be careful, these will burn quickly.Number of Servings: 108Recipe submitted by SparkPeople user SISSYFEB48.

The nutritional information for Fruit and Nut Sugar Cookies is:

• Servings Per Recipe: 108
• Amount Per Serving
• Calories: 96.4

• Total Fat: 5.0 g
• Cholesterol: 4.0 mg
• Sodium: 44.1 mg
• Total Carbs: 12.4 g
• Dietary Fiber: 0.7 g
• Protein: 1.1 g