Dessert

Fruit Filling for Fruit Pocket Cookies is for Dessert.

Fruit Filling for Fruit Pocket Cookies takes 30 minutes to prepare.

Fruit Filling for Fruit Pocket Cookies takes 45 minutes to cook.

Fruit Filling for Fruit Pocket Cookies makes 42 servings.

The ingredients for Fruit Filling for Fruit Pocket Cookies are:

2 cup raisins, figs, or pitted dates, finely chopped, or 2 cups mashed cooked prunes
3/4 cup sugar
3/4 cup water
1/2 cup chopped nuts, if desired

Here is how you make Fruit Filling for Fruit Pocket Cookies:

Combine all ingredients in saucepan. Cook, stirring constantly, until mixture thickens. Cool thoroughly.Serving Size: Enough filling for 42 cookiesNumber of Servings: 42Recipe submitted by SparkPeople user TJVARNADOE.

The nutritional information for Fruit Filling for Fruit Pocket Cookies is:

• Servings Per Recipe: 42
• Amount Per Serving
• Calories: 47.1

• Total Fat: 1.1 g
• Cholesterol: 0.0 mg
• Sodium: 1.0 mg
• Total Carbs: 10.0 g
• Dietary Fiber: 0.4 g
• Protein: 0.4 g