Dessert

Fiber One Crunch Fudge Cookies is for Dessert.

Fiber One Crunch Fudge Cookies takes 15 minutes to prepare.

Fiber One Crunch Fudge Cookies takes 20 minutes to cook.

Fiber One Crunch Fudge Cookies makes 21 servings.

The ingredients for Fiber One Crunch Fudge Cookies are:

1 box Betty Crocker® fudge brownie mix
2 cups Fiber One® original bran cereal
2 tablespoons miniature semisweet chocolate chips
1/8 teaspoon ground cinnamon
1/3 cup water
1 tablespoon vegetable oil
2 teaspoons vanilla
1 egg

Here is how you make Fiber One Crunch Fudge Cookies:

1. Heat oven to 350°F. Spray cookie sheets with cooking spray. In large bowl, mix ingredients with spoon. Drop dough by rounded tablespoonfuls 2 inches apart on cookie sheets. 2. Bake 10 to 12 minutes until set. Cool 2 minutes; remove from cookie sheets to cooling rack. Cool completely. Store in tightly covered container. Freeze up to 2 months if desired. High Altitude (3500-6500 ft): No change. Number of Servings: 21Recipe submitted by SparkPeople user KIMNRICH734.

The nutritional information for Fiber One Crunch Fudge Cookies is:

• Servings Per Recipe: 21
• Amount Per Serving
• Calories: 85.0

• Total Fat: 3.0 g
• Cholesterol: 10.1 mg
• Sodium: 65.6 mg
• Total Carbs: 15.6 g
• Dietary Fiber: 2.8 g
• Protein: 1.4 g

The dietary needs meet for Fiber One Crunch Fudge Cookies is Low Fat