Dessert

Fudge Brownie Cookies is for Dessert.

Fudge Brownie Cookies takes 13 minutes to prepare.

Fudge Brownie Cookies takes 32 minutes to cook.

Fudge Brownie Cookies makes 105 servings.

The ingredients for Fudge Brownie Cookies are:

1 cup butter, soft
2/3 cup sugar
2/3 cup brown sugar, packed
1/2 cup light corn syrup
3 eggs
1 tsp vanilla
1 cup cocoa
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2 1/4 cup flour
1/4 tsp salt
1 tsp baking soda
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2/3 cup powdered sugar

Here is how you make Fudge Brownie Cookies:

1---Soften butter. Whip with sugars, syrup, eggs, and vanilla. Sift cocoa onto mixture, and stir in until fully moistened.2---Begin preheating oven to 350.3---Mix together flour, salt, and baking soda. Add to butter mixture and mix in until completely moistened, but do not overmix. Batter will be thick.4---Drop in 1/2 tablespoons (size of a large grape) on ungreased cookie sheet, at least 1" apart. 5----Bake for about 8 minutes. Prep next round of cookies while the previous set is baking (takes about 4 rounds of baking).6--- When done, cookies should still be sizzling, but should be just beginning to dry on surface (not wet on surface, but have a slight spotty sheen). Immediately, remove cookies from cookie sheet and cool on rack. Cookies will be quite soft at first, but should firm up as they cool.7---Completely cool. Gently toss in powdered sugar (if still soft on surface when cooled, sprinkle sugar instead; do not toss). Store in airtight container.Number of Servings: 105Recipe submitted by SparkPeople user WAIT4IT.

The nutritional information for Fudge Brownie Cookies is:

• Servings Per Recipe: 105
• Amount Per Serving
• Calories: 47.2

• Total Fat: 2.0 g
• Cholesterol: 10.7 mg
• Sodium: 34.5 mg
• Total Carbs: 7.2 g
• Dietary Fiber: 0.3 g
• Protein: 0.6 g