The recipe Ginger Molasses Cookies

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Ginger Molasses Cookies recipe is a Dessert meal that takes 40 minutes to make. If you enjoy for Dessert, you will like Ginger Molasses Cookies!

Ginger Molasses Cookies

Ginger Molasses Cookies Recipe
Ginger Molasses Cookies

Yummy cookies, good warm out of the oven or for dipping in coffee or milk.

What Course Is Ginger Molasses Cookies?

Ginger Molasses Cookies is for Dessert.


How Long Does Ginger Molasses Cookies Recipe Take To Prepare?

Ginger Molasses Cookies takes 10 minutes to prepare.


How Long Does Ginger Molasses Cookies Recipe Take To Cook?

Ginger Molasses Cookies takes 40 minutes to cook.


How Many Servings Does Ginger Molasses Cookies Recipe Make?

Ginger Molasses Cookies makes 42 servings.


What Are The Ingredients For Ginger Molasses Cookies Recipe?

The ingredients for Ginger Molasses Cookies are:


Ingredients:
Italfoods Evoo (1 tbsp per serving), 4 serving (remove)
Butter, unsalted, .25 cup (remove)
Molasses, .33 cup (remove)
Brown Sugar, 1 cup, packed (remove)
Egg, fresh, 1 large (remove)
*Vanilla, Extract Artificial (Club House), 1 tsp (remove)
*Flour, white, 2 cup (remove)
Baking Soda, 2 tsp (remove)
Granulated Sugar, .25 cup (remove)
Ginger, ground, 3 tbsp (remove)


How Do I Make Ginger Molasses Cookies?

Here is how you make Ginger Molasses Cookies:

Mix oil, butter, molasses, brown sugar, egg and vanilla together in bowl. Add flour, baking soda and ginger, to make soft dough. Roll walnut size balls of dough in sugar to coat and place on baking pan. Bake @ 375 for 12-15 minutes. Let cool slightly before eating. Store in airtight container. Enjoy!Serving Size: makes 42 cookies approx.Number of Servings: 42Recipe submitted by SparkPeople user JULIETTE2010.


What's The Nutritional Info For Ginger Molasses Cookies?

The nutritional information for Ginger Molasses Cookies is:

  • Servings Per Recipe: 42
  • Amount Per Serving
  • Calories: 79.7
  • Total Fat: 2.7 g
  • Cholesterol: 7.4 mg
  • Sodium: 65.8 mg
  • Total Carbs: 15.1 g
  • Dietary Fiber: 0.2 g
  • Protein: 0.8 g

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