Dessert

Lowfat Soft Ginger Cookies is for Dessert.

Lowfat Soft Ginger Cookies takes 15 minutes to prepare.

Lowfat Soft Ginger Cookies takes 10 minutes to cook.

Lowfat Soft Ginger Cookies makes 36 servings.

The ingredients for Lowfat Soft Ginger Cookies are:

2 1/4 c. flour
2 t. ground ginger
1 t. baking soda
3/4 t. ground cinnamon
1/2 t. ground cloves
1/4 t. salt
1/4 c. butter, unsalted
1/2 c. unsweetened applesauce
1 c. sugar
2 egg whites or egg substitute for 1 egg
1 T. water
1/4 c. blackstrap molasses
2 T. sugar

Here is how you make Lowfat Soft Ginger Cookies:

Preheat oven to 350 degrees F. Mix together flour, ginger, baking soda, cinnamon, cloves, and salt. Set aside.In a large bowl, cream together butter and 1 c. sugar and applesauce until light and fluffy. Beat in the egg whites, then stir in water and molasses. Gradually stir in the dry ingredients. Refridgerate till firm. Shape dough into walnut sized balls, flatten slightly in 2 T. sugar, then place on sprayed cookie sheet, sugar side up. Bake 10 min. Allow cookies to cool on baking sheet for 5 min. before removing to plate to cool completely. Store in airtight container.Number of Servings: 36Recipe submitted by SparkPeople user .

The nutritional information for Lowfat Soft Ginger Cookies is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 67.7

• Total Fat: 0.7 g
• Cholesterol: 1.7 mg
• Sodium: 57.3 mg
• Total Carbs: 14.2 g
• Dietary Fiber: 0.3 g
• Protein: 1.2 g

The dietary needs meet for Lowfat Soft Ginger Cookies is Low Fat