Dessert

Soft and Chewy ginger cookies is for Dessert.

Soft and Chewy ginger cookies takes 15 minutes to prepare.

Soft and Chewy ginger cookies takes 8 minutes to cook.

Soft and Chewy ginger cookies makes 48 servings.

The ingredients for Soft and Chewy ginger cookies are:

3/4 cup margarine
1 cup sugar
1 egg
1/4 cup molasses
2 cups flour
2 tsp. baking soda
1/4 tsp.salt
2 tsp. ginger
1 tsp. cinnamon
1 tsp. cloves
sugar to roll in

Here is how you make Soft and Chewy ginger cookies:

Cream butter and sugar. Beat in egg and molasses. Add dry ingredients. Roll into 24 small balls. Dip one side in sugar. Bake at 350 for 8 minutes. Don't overbake!Number of Servings: 48Recipe submitted by SparkPeople user MOJO1374.

The nutritional information for Soft and Chewy ginger cookies is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 67.0

• Total Fat: 3.0 g
• Cholesterol: 4.4 mg
• Sodium: 40.3 mg
• Total Carbs: 9.5 g
• Dietary Fiber: 0.1 g
• Protein: 0.7 g