Dessert

Soft Ginger Cookies is for Dessert.

Soft Ginger Cookies takes several minutes to prepare.

Soft Ginger Cookies takes several minutes to cook.

Soft Ginger Cookies makes 28 servings.

The ingredients for Soft Ginger Cookies are:

2 1/4 cups whole wheat flour
2 tsp ground ginger
1 tsp baking soda
3/4 tsp ground cinnamon
1/2 tsp ground cloves
1/4 tsp sale
3/4 cup margarine, softened
3/4 cup white sugar
1 egg
1 tbsp orange juice
1/4 cup molasses
2 tbsp white sugar (optional)

Here is how you make Soft Ginger Cookies:

Preheat oven to 350 degrees. Sift together flour, ginger, baking soda, cinnamon, cloves and salt. Set aside.In a large bowl, cream together margarine and 1 cup sugar until light and fluffy. Beat in the egg, then stir in the orange juice and molasses. Gradually stir the sifted ingredients into the molasses mixture. Shape dough into walnut sized balls, and roll them in the remaining 2 tablespoons of sugar. Place cookies 2 inches apart onto an ungreased cookie sheet, and flatten slightly.Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely. Store in an airtight container.Serving Size:?makes 12 2 inch cookiesNumber of Servings: 28Recipe submitted by SparkPeople user TERRILOU4.

The nutritional information for Soft Ginger Cookies is:

• Servings Per Recipe: 28
• Amount Per Serving
• Calories: 108.9

• Total Fat: 5.3 g
• Cholesterol: 6.6 mg
• Sodium: 126.6 mg
• Total Carbs: 14.9 g
• Dietary Fiber: 1.2 g
• Protein: 1.6 g