Dessert

Gingerbread Cookies is for Dessert, Snack.

Gingerbread Cookies takes 15 minutes to prepare.

Gingerbread Cookies takes 8 minutes to cook.

Gingerbread Cookies makes 24 servings.

The ingredients for Gingerbread Cookies are:

1/4 Cup butter, softened
1/4 Cup Margarine or vegetable oil spread
1/2 Cup Splenda Brown Sugar Substitute
2 tsp Ground Ginger
1 tsp baking soda
1 tsp cinnamon
1/4 tsp salt
1/4 tsp ground cloves
1/4 cup molasses
1 large egg
2 cups all purpose flour
3/4 cup whole wheat flour

Here is how you make Gingerbread Cookies:

Preheat oven to 375 degrees.In a large bowl, combine butter and margarine, beating with an electric mixer on med for about 30 seconds or until creamed. Add brown sugar substitute, ginger, baking soda, cinnamon, salt, and cloves. Beat until well mixed, scraping side of bowl as needed. Beat in molasses and egg. add the two flours, beating just until combined. Divide dough in half, cover and chill for 2-3 hours or until easy to handle.On a lightly floured surface roll dough, 1/2 at a time, to 1/8-1/4 inch thickness. Cut out shapes, re rolling scraps as necessary. Place 1/2 an inch apart on lightly greased cookie sheet.Bake for 8-10 minutes, cool, and transfer to rack.Makes 24 cookies.Number of Servings: 24Recipe submitted by SparkPeople user SWENG40.

The nutritional information for Gingerbread Cookies is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 118.5

• Total Fat: 4.2 g
• Cholesterol: 14.1 mg
• Sodium: 106.8 mg
• Total Carbs: 17.5 g
• Dietary Fiber: 0.8 g
• Protein: 1.9 g