Dessert

Mom's Gingerbread Cookies is for Dessert.

Mom's Gingerbread Cookies takes 20 minutes to prepare.

Mom's Gingerbread Cookies takes 8 minutes to cook.

Mom's Gingerbread Cookies makes 18 servings.

The ingredients for Mom's Gingerbread Cookies are:

? cup butter
? cup white or brown sugar
? cup dark molasses
3 ? cups all-purpose flour
1teaspoon baking soda
? teaspoon cloves
? teaspoon cinnamon
1 teaspoon ginger
? teaspoons salt
water

Here is how you make Mom's Gingerbread Cookies:

Preheat Oven to 350Blend until creamy:? cup butter? cup white or brown sugarBeat in:? cup dark molassesMix:3 ? cups all-purpose flour1teaspoon baking soda1/4 teaspoon cloves? teaspoon cinnamon1 teaspoon ginger? teaspoons saltAdd the sifted ingredients to the butter mixture in about 3 parts, alternately with:? cup water, if you roll the dough or? cup, if you model itYou may have to work in the last of the flour mixture with your hands if you are not using an electric mixer. Roll the dough first to any thickness you like, cut out your figures. Bake for about 8 minutes or longer according to their thickness. Test them for doneness by pressing the dough with your finger. If it springs back after pressing, the gingerbread cookies are ready to be cooled on a rack.Number of Servings: 18Recipe submitted by SparkPeople user SPOOKYHANDLE.

The nutritional information for Mom's Gingerbread Cookies is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 164.6

• Total Fat: 2.9 g
• Cholesterol: 6.9 mg
• Sodium: 162.4 mg
• Total Carbs: 34.4 g
• Dietary Fiber: 0.7 g
• Protein: 2.6 g

The dietary needs meet for Mom's Gingerbread Cookies is Vegetarian