The recipe Gluten Free Applesauce Raisin Cookies

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Gluten Free Applesauce Raisin Cookies recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Gluten Free Applesauce Raisin Cookies!

Gluten Free Applesauce Raisin Cookies

Gluten Free Applesauce Raisin Cookies Recipe
Gluten Free Applesauce Raisin Cookies

What Course Is Gluten Free Applesauce Raisin Cookies?

Gluten Free Applesauce Raisin Cookies is for Dessert.


How Long Does Gluten Free Applesauce Raisin Cookies Recipe Take To Prepare?

Gluten Free Applesauce Raisin Cookies takes several minutes to prepare.


How Long Does Gluten Free Applesauce Raisin Cookies Recipe Take To Cook?

Gluten Free Applesauce Raisin Cookies takes several minutes to cook.


How Many Servings Does Gluten Free Applesauce Raisin Cookies Recipe Make?

Gluten Free Applesauce Raisin Cookies makes 40 servings.


What Are The Ingredients For Gluten Free Applesauce Raisin Cookies Recipe?

The ingredients for Gluten Free Applesauce Raisin Cookies are:

*Canola Oil, 0.33 cup (remove)
Granulated Sugar, 0.5 cup (remove)
Rice flour, brown, 1.5 cup (remove)
Egg, fresh, 1 large (remove)
Baking Soda, 0.25 tsp (remove)
Baking Powder, 1 tsp (remove)
Salt, 0.5 tsp (remove)
*xanthan gum, 0.25 tbsp (remove)
Cinnamon, ground, 1 tsp (remove)
Cranberries, dried, sweetened (craisins), 0.5 cup (remove)
Applesauce, unsweetened, 0.5 cup (remove)


How Do I Make Gluten Free Applesauce Raisin Cookies?

Here is how you make Gluten Free Applesauce Raisin Cookies:

Preheat to 350Lightly grease cookie sheetBeat oil and sugar. Beat in flour.Add remaining ingredients and beat.Drop rounded tsps on pan.With moistened fingertips press to 1/4 in.Bake 10 min, until edges begin to brownServing Size: Makes 40 cookiesNumber of Servings: 40Recipe submitted by SparkPeople user CARLAPOOL.


What's The Nutritional Info For Gluten Free Applesauce Raisin Cookies?

The nutritional information for Gluten Free Applesauce Raisin Cookies is:

  • Servings Per Recipe: 40
  • Amount Per Serving
  • Calories: 55.1
  • Total Fat: 2.1 g
  • Cholesterol: 4.6 mg
  • Sodium: 51.7 mg
  • Total Carbs: 8.7 g
  • Dietary Fiber: 0.4 g
  • Protein: 0.6 g

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