Dessert

Gluten Free Butterscotch Chip Cookies is for Dessert.

Gluten Free Butterscotch Chip Cookies takes several minutes to prepare.

Gluten Free Butterscotch Chip Cookies takes several minutes to cook.

Gluten Free Butterscotch Chip Cookies makes 52 servings.

The ingredients for Gluten Free Butterscotch Chip Cookies are:

1 cup butter
1 cup packed brown sugar
1/2 cup granulated sugar
2 eggs
1/5 tsp vanilla
Just less than 2 cups All Purpose Gluten Free Flour
1/2 tsp Xantham Gum
1 tsp baking soda
1/2 tsp salt
1 Package Hershey's Chipits Butterscotch Chips

Here is how you make Gluten Free Butterscotch Chip Cookies:

Preheat oven to 375.I used a stand mixer to make these cookies - it whipped them up like magic!1. Cream together butter, brown sugar and sugar.2. Beat in the eggs and the vanilla.3. Add flour, xantham gum, baking soda and salt. Blend until mixed.4. Add the butterscotch chips.5. Drop by tablespoon full onto a pan.6. Bake for 7 - 9 minutes - watch them closely as gluten free flour cooks much faster than regular flour.7. Let cool shortly on pan after removing from the oven (otherwise they will crumble).Enjoy!Number of Servings: 52Recipe submitted by SparkPeople user BRUIN2.

The nutritional information for Gluten Free Butterscotch Chip Cookies is:

• Servings Per Recipe: 52
• Amount Per Serving
• Calories: 74.1

• Total Fat: 3.9 g
• Cholesterol: 17.4 mg
• Sodium: 78.4 mg
• Total Carbs: 9.9 g
• Dietary Fiber: 0.1 g
• Protein: 0.4 g

The dietary needs meet for Gluten Free Butterscotch Chip Cookies is Gluten Free