Dessert

Gluten-free fudge cookies is for Dessert.

Gluten-free fudge cookies takes 10 minutes to prepare.

Gluten-free fudge cookies takes 10 minutes to cook.

Gluten-free fudge cookies makes 8 servings.

The ingredients for Gluten-free fudge cookies are:

4 tablespoons gluten-free self-raising white flour
4 tablespoons ground almonds
2 tablespoons caster sugar
50g butter
50g fudge chunks
1 egg yolk

Here is how you make Gluten-free fudge cookies:

Take the ingredients and mix by hand until it makes a smooth, slightly sticky dough. Make 8 small flat patties and place on a well-greased baking tray. Bake for 10 minutes, or until golden.Serving Size: 8 small cookiesNumber of Servings: 8Recipe submitted by SparkPeople user FRANGIPAN1.

The nutritional information for Gluten-free fudge cookies is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 238.7

• Total Fat: 13.1 g
• Cholesterol: 41.0 mg
• Sodium: 7.7 mg
• Total Carbs: 28.0 g
• Dietary Fiber: 1.8 g
• Protein: 3.9 g

The dietary needs meet for Gluten-free fudge cookies is Gluten Free