Dessert

Gluten Free Gingersnap Cookies is for Dessert, Snack.

Gluten Free Gingersnap Cookies takes 15 minutes to prepare.

Gluten Free Gingersnap Cookies takes 20 minutes to cook.

Gluten Free Gingersnap Cookies makes 34 servings.

The ingredients for Gluten Free Gingersnap Cookies are:

1 1/2 cups crispy almonds (I used 1 1/2 c almond meal)

1/2 cup butter softened

1 cup arrowroot powder

1 egg

1/2 cup sucanat

1 TBL water

1 1/2 tsp ground ginger

1 tsp cinnamon

1/4 tsp nutmeg

1/4 tsp ground cloves

1/2 tsp sea salt

Here is how you make Gluten Free Gingersnap Cookies:

Grind crispy almonds in a food processor until they are ground into almond flour. It is not necessary for the almond flour to be extremely finely ground as a more coarse texture turns out fine when mixed with the arrowroot powder. (I used pre-ground almond meal) Mix in remaining ingredients. Form into balls the size of a ping pong ball and place on a cookie sheet lined with parchment paper. Bake at 300F for 15-20 minutes, removing pan from the oven after 5 minutes to press each ball lightly with a fork before baking the remaining amount of time. Cool and store in an airtight container in the refrigerator.From The Healthy Home EconomistServing Size: 34 small tablespoon scoop size cookiesNumber of Servings: 34Recipe submitted by SparkPeople user MAPLE3121.

The nutritional information for Gluten Free Gingersnap Cookies is:

• Servings Per Recipe: 34
• Amount Per Serving
• Calories: 101.8

• Total Fat: 6.8 g
• Cholesterol: 15.6 mg
• Sodium: 68.8 mg
• Total Carbs: 8.2 g
• Dietary Fiber: 0.9 g
• Protein: 1.8 g

The dietary needs meet for Gluten Free Gingersnap Cookies is Gluten Free