Dessert

Gluten Free PeaBah Jell Cookies is for Dessert.

Gluten Free PeaBah Jell Cookies takes 15 minutes to prepare.

Gluten Free PeaBah Jell Cookies takes 10 minutes to cook.

Gluten Free PeaBah Jell Cookies makes 30 servings.

The ingredients for Gluten Free PeaBah Jell Cookies are:

1/2 cup peanut butter
1/4 cup butter
1/2 cup packed brown sugar
1 large egg
1 1/4 cups (20 TBS.) Red Mill Flaxseed Meal
1/2 tsp. salt
5 TBSP. Smucker's Low Sugar Sweet Orange
Marmalade

Here is how you make Gluten Free PeaBah Jell Cookies:

In large mixing bowl, cream first four ingredients until smooth.Add next two ingredients mixing well to make the dough.On parchment lined cookie sheet, make one tablespoon size cookies.Make a thumbprint in center of each cookie.Add half teaspoon of marmalade into each print.Bake at 350 for about 8-10 minutes.Cool and enjoy!Serving Size:?Makes 30 (one per serving) cookies.Number of Servings: 30Recipe submitted by SparkPeople user LEBOOBOO.

The nutritional information for Gluten Free PeaBah Jell Cookies is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 79.4

• Total Fat: 5.4 g
• Cholesterol: 10.3 mg
• Sodium: 62.9 mg
• Total Carbs: 8.1 g
• Dietary Fiber: 1.6 g
• Protein: 2.3 g

The dietary needs meet for Gluten Free PeaBah Jell Cookies is Gluten Free