Dessert

Low sodium,low carb, low sugarm gluten free cookies is for Dessert.

Low sodium,low carb, low sugarm gluten free cookies takes 10 minutes to prepare.

Low sodium,low carb, low sugarm gluten free cookies takes 8 minutes to cook.

Low sodium,low carb, low sugarm gluten free cookies makes 8 servings.

The ingredients for Low sodium,low carb, low sugarm gluten free cookies are:

Almond flour (Almond meal)
Butter
Truvia
Egg
Vanilla extract

Here is how you make Low sodium,low carb, low sugarm gluten free cookies:

Pre-heat oven to 350 F. Line baking sheets with parchment paper or a non-stick baking mat. Stir together flour and Truvia. Blend in butter, egg and vanilla until well mixed. Form into 1-inch balls on a cookie sheet and flatten each with a fork. Sprinkle with additional Truvia (Optional, I dont). Bake for 8 minutes or until set but not brown. Allow to cool for 2 minutes on baking sheet then remove to wire racks to cool.Serving size indicated is -per- cookie. Serving Size: Should make 8-10 cookiesNumber of Servings: 8Recipe submitted by SparkPeople user PITCHEH.

The nutritional information for Low sodium,low carb, low sugarm gluten free cookies is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 175.3

• Total Fat: 15.9 g
• Cholesterol: 39.0 mg
• Sodium: 9.7 mg
• Total Carbs: 3.2 g
• Dietary Fiber: 1.9 g
• Protein: 5.3 g

The dietary needs meet for Low sodium,low carb, low sugarm gluten free cookies is Low Carb