Dessert

Lighter Granola Cookies is for Dessert.

Lighter Granola Cookies takes 80 minutes to prepare.

Lighter Granola Cookies takes 30 minutes to cook.

Lighter Granola Cookies makes 20 servings.

The ingredients for Lighter Granola Cookies are:

2 tbsp ground flaxseed
1/4 cup hot water
6 tbsp (a generous 1/3 cup) unsweetened peach or apple butter
3 tbsp butter, softened
2/3 cup demerara sugar
2 tsp vanilla
1 1/2 cups oat four
1 tsp baking soda
1 tsp baking powder
1 tsp salt
pinch nutmeg
2 cups Chunky Aztec Chocolate Granola

Here is how you make Lighter Granola Cookies:

Preheat oven to 350F and line 2 baking sheets with parchment. In a small dish whisk together the flaxseed and hot water. Set aside. In a large bowl, beat together the peach butter, butter, sugar and vanilla.Add the flax mixture and beat well.Slowly beat in the flour, baking soda, baking powder, salt and nutmeg until well blended.Fold in the granola.Drop spoonfuls of dough onto the lined sheet and lightly flatten with wet fingertips.Bake for 14-16 minutes.Cool on the sheets for 30 minutes, then on a wire rack for at least 1 hour.Heat the oven to 300F.Bake the cookies, on the rack, for 15 minutes.Serving Size: Makes 20 cookiesNumber of Servings: 20Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Lighter Granola Cookies is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 126.2

• Total Fat: 4.2 g
• Cholesterol: 4.6 mg
• Sodium: 46.9 mg
• Total Carbs: 23.7 g
• Dietary Fiber: 1.8 g
• Protein: 2.1 g

The dietary needs meet for Lighter Granola Cookies is Low Fat