Dessert

Italian Cookies is for Dessert.

Italian Cookies takes several minutes to prepare.

Italian Cookies takes several minutes to cook.

Italian Cookies makes 24 servings.

The ingredients for Italian Cookies are:

Cookies:
1/3 cup sugar
2 cups flour
1 T baking powder
1/8 t salt
4 T cooking oil
1/3 cups milk
2 eggs, well beaten
1 t anise

Frosting:
Powdered Sugar, 1 cup, unsifted
Milk, 2%, .25 cup

Here is how you make Italian Cookies:

Preheat oven to 400?. Combine all dry ingredients into a bowl. Make a well in the center and add all of the other ingredients. Mix, blending well. If dough is sticky, add more flour until you have created a firm dough. Break off pieces of the dough to form 1 inch balls. Place on a lightly greased baking sheet. Bake at 400? for 10-12 minutes. Combine Powdered Sugar and Milk. Frost while warm. Makes 24 cookies.Number of Servings: 24Recipe submitted by SparkPeople user FLIMFLAM.

The nutritional information for Italian Cookies is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 91.3

• Total Fat: 2.6 g
• Cholesterol: 0.5 mg
• Sodium: 75.3 mg
• Total Carbs: 16.1 g
• Dietary Fiber: 0.3 g
• Protein: 1.3 g

Italian Cookies is Italian cuisine.