Dessert

Italian White Cookies is for Dessert.

Italian White Cookies takes several minutes to prepare.

Italian White Cookies takes several minutes to cook.

Italian White Cookies makes 48 servings.

The ingredients for Italian White Cookies are:

Cookies:
Imperial Stick Margarine, 8 tbsp
Granulated Sugar, 1 cup
Granulated Sugar, 6 tsp
Egg, fresh, 3 large
Salt, .25 tsp
Milk, 2%, .25 cup
Lemon Juice, 2 fl oz
Flour, white, 3.5 cup
Baking Powder, 7 tsp

Frosting:
Powdered Sugar, 2 cup, unsifted
Lemon Juice, 1 wedge yields
Milk, 2%, .25 cup

Here is how you make Italian White Cookies:

Cookies:Cream margarine and sugar well; add eggs one at a time. Add milk and lemon juice. Mix together salt, baking powder and flour. Add flour mixture to wet mixture gradually until machine won't take stiff mixture. Finish adding flour, stiring with spoon or hands until mixed. Roll into 1" balls and place on greased baking sheet. Bake in 350 oven for 10-12 minutes. Frosting:Mix wet ingredients; add sugar and beat well. Ad color (if desired). Dip tops of cookies in frosting (while cookies are still hot) and let dry. Yield - Approx 4 dzn cookies.Number of Servings: 48Recipe submitted by SparkPeople user LOLA9882.

The nutritional information for Italian White Cookies is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 89.3

• Total Fat: 2.0 g
• Cholesterol: 13.1 mg
• Sodium: 120.6 mg
• Total Carbs: 16.6 g
• Dietary Fiber: 0.2 g
• Protein: 1.4 g

Italian White Cookies is Italian cuisine.