Dessert

Scrucetti (Italian Wine Cookies) is for Dessert.

Scrucetti (Italian Wine Cookies) takes 15 minutes to prepare.

Scrucetti (Italian Wine Cookies) takes 22 minutes to cook.

Scrucetti (Italian Wine Cookies) makes 30 servings.

The ingredients for Scrucetti (Italian Wine Cookies) are:

1 cup of white wine
1 cup of granulated sugar
1 cup of olive oil (canola can be substituted)
Approximately 6 cups of flour

Here is how you make Scrucetti (Italian Wine Cookies):

Preheat oven to 350 degrees. In a large bow mix well the wine, sugar and oil. Once all ingredients are well mixed add flour 1/2 cup at a time. Add flour until you have a dough that can be rolled easily. Put a small amount of granualted sugar onto a saucer. Using about a ping-pong size ball of dough roll into "snakes". Pinch ends to make an "O" with the dough. Dip one side in the sugar on the saucer and place onto a cookie sheet. About 1 dozen should fit onto a cookie sheet. Bake for 20-25 minutes until golden. These cookies are intended to be crisp and are a good companion to coffee or tea. Serving Size: 1 cookiesNumber of Servings: 30Recipe submitted by SparkPeople user PUNKYV.

The nutritional information for Scrucetti (Italian Wine Cookies) is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 185.8

• Total Fat: 7.4 g
• Cholesterol: 0.0 mg
• Sodium: 0.9 mg
• Total Carbs: 25.8 g
• Dietary Fiber: 0.7 g
• Protein: 2.6 g

Scrucetti (Italian Wine Cookies) is Italian cuisine.