Dessert

buttery jam cookies is for Dessert.

buttery jam cookies takes several minutes to prepare.

buttery jam cookies takes 12 minutes to cook.

buttery jam cookies makes 28 servings.

The ingredients for buttery jam cookies are:

2 c flour
1 t baking powder
1/2 t ground ginger
1/4 t salt
1 stick butter
2/3 c sugar
1 large egg
2 T milk
1/2 t vanilla
1/4 c jam of choice

Here is how you make buttery jam cookies:

Preheat oven to 375. Beat butter until creamy and smooth, add sugar and beat for a minute. Add egg and beeat for 2 minutes, add milk and vanilla and bet just until combine. Add jam and beat for 1 minute more. Add flour, ginger, Baking powder and salt, beet until combine. Spoon the dough onto baking sheets. Bake for 10-12 minutes.Makes 28-30 2 in cookies.Number of Servings: 28Recipe submitted by SparkPeople user ALASKAHSM.

The nutritional information for buttery jam cookies is:

• Servings Per Recipe: 28
• Amount Per Serving
• Calories: 91.5

• Total Fat: 3.6 g
• Cholesterol: 16.4 mg
• Sodium: 65.4 mg
• Total Carbs: 13.7 g
• Dietary Fiber: 0.3 g
• Protein: 1.2 g