Dessert

Gluten Free Lemon Poppy - Seed Cookies is for Dessert.

Gluten Free Lemon Poppy - Seed Cookies takes 15 minutes to prepare.

Gluten Free Lemon Poppy - Seed Cookies takes 8 minutes to cook.

Gluten Free Lemon Poppy - Seed Cookies makes 16 servings.

The ingredients for Gluten Free Lemon Poppy - Seed Cookies are:

2 tbsp olive oil
3 tbsp unsweetened almond milk
2 tbsp honey or brown rice syrup
1 tsp pure vanilla extract
zest of 1 lemon
1 cup ground almonds
1/2 cup sorghum flour
1/4 cup yellow corn flour
2 tbsp fine cornmeal
pinch sea salt
1 tbsp poppy seeds

Here is how you make Gluten Free Lemon Poppy - Seed Cookies:

Preheat oven to 350?F and line two baking sheets with parchment. In a large bowl combine oil, almond milk, honey, vanilla and lemon zest. Stir in ground almonds, flours, cornmeal and salt. Stir dry ingredients into the oil mixture, followed by poppy seeds. On a rice-flour dusted surface (or between sheets of wax paper), roll dough out to ?? thickness and cut out shapes with your desired cookie cutter or small glass. Bake for 6-8 minutes. Cool completely on the sheets. Serving Size: Makes 16 cookiesNumber of Servings: 16Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Gluten Free Lemon Poppy - Seed Cookies is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 85.9

• Total Fat: 5.2 g
• Cholesterol: 0.0 mg
• Sodium: 2.8 mg
• Total Carbs: 8.7 g
• Dietary Fiber: 1.5 g
• Protein: 2.1 g

The dietary needs meet for Gluten Free Lemon Poppy - Seed Cookies is Gluten Free