Dessert

Lemon Chewy Cookies is for Dessert.

Lemon Chewy Cookies takes 5 minutes to prepare.

Lemon Chewy Cookies takes 12 minutes to cook.

Lemon Chewy Cookies makes 24 servings.

The ingredients for Lemon Chewy Cookies are:

1/2 cup butter, softened
3/4 cup splenda
1 egg
2 tablespoon lemon zest
1 tablespoon fresh lemon juice
3/4 teaspoon vanilla extract
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1 1/4 cups all-purpose flour

Here is how you make Lemon Chewy Cookies:

1. Preheat oven to 350 degrees F (175 degrees C). 2. Beat butter and splenda in a large bowl with electric mixer on high speed until fluffy. Beat in remaining ingredients except flour until well blended. 3. On low speed, beat in flour just until blended. 4. Drop by rounded teaspoonfuls 1 1/2 inches apart on ungreased cookie sheets. 5. Bake 10 to 12 minutes until edges are lightly browned. Cool on cookie sheet 1 minute before removing to wire rack to cool completely. Store in an airtight container at room temperature for up to one week. Serving Size: 24 cookiesNumber of Servings: 24Recipe submitted by SparkPeople user PROMANCHUK.

The nutritional information for Lemon Chewy Cookies is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 61.3

• Total Fat: 4.1 g
• Cholesterol: 17.9 mg
• Sodium: 53.6 mg
• Total Carbs: 6.6 g
• Dietary Fiber: 0.2 g
• Protein: 1.0 g

The dietary needs meet for Lemon Chewy Cookies is Low Carb