Dessert

Lemon Crinkle Cookies is for Dessert.

Lemon Crinkle Cookies takes several minutes to prepare.

Lemon Crinkle Cookies takes several minutes to cook.

Lemon Crinkle Cookies makes 30 servings.

The ingredients for Lemon Crinkle Cookies are:

? cups butter, softened
1 cup granulated sugar
? teaspoons vanilla extract
1 whole egg
1 teaspoon lemon zest
1 Tablespoon fresh lemon juice
? teaspoons salt
? teaspoons baking powder
⅛ teaspoons baking soda
1-? cup all-purpose flour
? cups powdered sugar

Here is how you make Lemon Crinkle Cookies:

Preheat oven to 350 degrees. Grease light colored baking sheets with non-stick cooking spray and set aside.In a large bowl, cream butter and sugar together until light and fluffy. Whip in vanilla, egg, lemon zest, and juice. Scrape sides and mix again. Stir in all dry ingredients slowly until just combined, excluding the powdered sugar. Scrape sides of bowl and mix again briefly. Pour powdered sugar onto a large plate. Roll a heaping teaspoon of dough into a ball and roll in powdered sugar. Place on baking sheet and repeat with remaining dough.Bake for 9-11 minutes or until bottoms begin to barely brown and cookies look matte {not melty or shiny}. Remove from oven and cool cookies about 3 minutes before transferring to cooling rack.Serving Size: makes 2-3 dozenNumber of Servings: 30Recipe submitted by SparkPeople user CHELZNC.

The nutritional information for Lemon Crinkle Cookies is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 87.7

• Total Fat: 3.4 g
• Cholesterol: 15.2 mg
• Sodium: 94.1 mg
• Total Carbs: 13.8 g
• Dietary Fiber: 0.2 g
• Protein: 0.9 g