Dessert

Lemon - Herb Icebox Cookies is for Dessert, Snack.

Lemon - Herb Icebox Cookies takes 180 minutes to prepare.

Lemon - Herb Icebox Cookies takes 30 minutes to cook.

Lemon - Herb Icebox Cookies makes 30 servings.

The ingredients for Lemon - Herb Icebox Cookies are:

4 oz shortening or vegan margarine
2/3 cup sugar
1 egg replacer, prepared
zest and juice of 1 lemon
? cup brown rice flour
? cup millet flour
? cup sorghum flour
? cup cornstarch
1 tbsp agar agar flakes, ground
? tsp baking powder
? tsp salt
? cup minced lemon balm
Yellow coloured sugar (optional)

Here is how you make Lemon - Herb Icebox Cookies:

Beat shortening and sugar. Add egg replacer, lemon zest and juice, beat well.Add flours, cornstarch, agar, baking powder, salt and lemon balm.Shape dough into 2 logs , wrap in plastic and chill 2 to 3 hours (up to 4 days in the fridge, 6 months in the freezer).Preheat oven to 350?F and line 2 cookie sheets. Cut logs into ? thick slices and place 1" apart. Sprinkle with yellow sugar.Bake, one sheet at a time, for 15 minutes. Cool on the sheets 5 minutes then move to a wire rack and cool completely.Serving Size: 30 cookiesNumber of Servings: 30Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Lemon - Herb Icebox Cookies is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 81.1

• Total Fat: 3.4 g
• Cholesterol: 0.0 mg
• Sodium: 1.1 mg
• Total Carbs: 12.0 g
• Dietary Fiber: 0.5 g
• Protein: 0.8 g

The dietary needs meet for Lemon - Herb Icebox Cookies is Gluten Free